I made this sauce and it came out SO yummy. The original recipe calls for milk, Parmesan and butter but I used vegan alternatives and it came out JUST as yummy. The only thing is…I undercooked the pasta. 😑 I’m so annoyed with myself cause I should’ve tried the pasta before I mixed it with the sauce but ya know…I didn’t…so.
-16oz pasta of your choice
-1 cup of butternut squash purée
-1/2 cup of milk
-4 tbsp of butter
-4 tbsp of Parmesan
-1/2 tsp of salt
-cut squash into medium sized cubes and steam. (I used squash that was precut at the store.)
-cook pasta according to the directions on the package.
-once steamed, purée squash.
-add all of the ingredients (except the pasta) to a food processor and blend until smooth.
-pour over (fully cooked) pasta and enjoy. 😜