I used to make this allllll the time like, 6 years ago. Then I lost the recipe and no matter how hard I looked online I could not find the exact recipe and I didn’t want to settle.
Well. I found it at my parents house last night. And just in time; I got my first Dutch oven.
2 slices of bacon(I used 3 🙊)
1 onion, chopped
3 tablespoons of flour
1 pound of Yukon gold potatoes, peeled and chopped.
4 cups of shredded cooked chicken(I bought a rotisserie chicken at the store and shredded the whole thing.)
3 cups of corn
1/4 to 1/2 cup of heavy shipping cream
1. In a large, heavy pot over medium-high heat, cook bacon until fat renders and meat starts to brown. Add onion, reduce heat to medium and cook until soft, about 3 minutes. Sprinkle with flour and cook, stirring until flour has cooked but hasn’t started to brown, about 3 minutes.
2. Add potatoes and broth. Bring to a boil. Reduce heat to keep mixture simmering and cook until potatoes are barely tender, about 5 minutes. Add chicken and corn and bring heat to a boil. Reduce heat to low and stir in cream to taste. Heat through, about 2 minutes.
Here’s the end result.
We usually add avocado slices and lime juice and it’s amazing.